Cajeta de Coco (Coconut Fudge)

2 cups sweetened condensed milk



2 cups unsweetened shredded coconut, divided



1 cup salted butter



1/2 cup graham cracker crumbs



1/2 teaspoon vanilla



-Combine all ingredients leaving out 1 cup of the coconut.



-Cook on medium heat until it comes to a boil, stirring constantly. Simmer for an additional 5 minutes until it comes together and you can see the bottom of the pan when you stir.



-Let the mixture cool down completely. Taking a teaspoonful at a time, form into balls.



-Place remaining cup of coconut into a small pan. Toast over medium heat until it just starts to brown.



Roll balls in toasted coconut and they are ready to eat!





--------------------------------------------------------------------------------