Chocolate Cranberry Orange FudgeWhite



1 (12 oz.) package white chocolate chips

1 (16 oz.) tub cream cheese frosting

1/4 tsp. salt

1/2 tsp. orange extract

1 T. grated orange zest

1/2 cup dried cranberries

3/4 cup chopped macadamia nuts

more zest and cranberries for garnish (optional)

1. Lightly butter an 8 x 8-inch baking pan or a 9-inch diameter pan*. Set aside.

2. Melt the baking chips in the microwave in a medium bowl.
3. Stir in the frosting, salt, extract, and nuts, cranberries and zest until well combined.
4. Scrape into the prepared pan and refrigerate for at least 1/2 hour or until firm. Cut it into squares to serve.