Toffee Crunch Blonde Brownie

Ingredients:




1/2 cup softened butter

1 cup packed brown sugar

2 eggs

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup chocolate chips

1 pkg (200 g) Skor bits

What’s Next:



Go ahead & preheat your oven to 350 F



Beat butter with brown sugar and eggs until well blended. Stir in flour, baking powder, baking soda and salt. Mix well.



Stir in chocolate chips and 1 cup of Skor bits. Spread into greased 13 x 9-inch pan. Bake for 23-28 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining Skor bits. Cool. Cut into bars. Makes about 36 bars.